Tosca: Atto II. “Ha più forte sapore”

~ Recording by George London, Giovanni Morese, Orchestra dell’Accademia di Santa Cecilia, Roma, Francesco Molinari‐Pradelli

Appears on releases

#TitleLengthTrack artistRelease titleRelease artistRelease group typeCountry/DateLabelCatalog#
Official
2.2Tosca: Atto II. “Ha più forte sapore”1:24Giacomo PucciniToscaGiacomo Puccini; Renata Tebaldi, Mario del Monaco, George London, Orchestra e Coro dell’Accademia di Santa Cecilia, Roma, Francesco Molinari‐PradelliAlbum
  • US1991-08-09
Decca Classics (“DECCA” in white uppercase on a blue-over-red rectangular block; until 1999, for use outside of North America only)411 871-2
6.2Tosca, opera: Act 2. Ha più forte sapore1:24Giacomo PucciniThe Great Opera CollectionGiacomo PucciniAlbum + Compilation
Decca Classics (“DECCA” in white uppercase on a blue-over-red rectangular block; until 1999, for use outside of North America only)475 9385

Relationships

bass-baritone vocals [Scarpia]:George London (bass-baritone) (in 1959)
bass-baritone vocals [Schiarrone]:Giovanni Morese (Italian bass-baritone) (in 1959)
orchestra:Orchestra dell’Accademia di Santa Cecilia, Roma (Orchestra of the National Academy of Santa Cecilia) (in 1959)
conductor:Francesco Molinari‐Pradelli (conductor) (in 1959)
recording of:Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone) (in 1959)

Related works

Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone)

composer:Giacomo Puccini (Italian composer)
librettist:Giuseppe Giacosa
Luigi Illica
later translated versions:Tosca: 2. Akt, 1. Teil. „Nein warte, gib ihr lieber dies Billet” (Scarpia, Sciarrone)
Tosca: 2. Akt, 1. Teil. „Stärker ist der Genuß noch“ (Scarpia, Sciarrone)
Tosca: Act II. “Richer far is the flavour”
part of:Tosca: Atto II (Tosca: Act II) (number) (order: 2)